If you are looking for a private room to host your next anniversary party, bachelor/bachelorette celebration, or birthday bash then be sure to check out our fantastic party room with plenty of space to keep the party alive! Our rustic space is uniquely decorated, comfortable, and spacious enough for many different types of events. By offering the relaxed feel of a neighborhood tavern with the charm of our century-old building, Flannery's is the perfect setting for an intimate or larger gathering. Our deliciously diverse menu gives you plenty of options to choose from so you can design a menu to fit your event's needs. Our private room is available Monday - Sunday for the price of $100. If you have additional questions about making Flannery's your next private party destination, contact us at (414) 278-8586.

Catering Menu

All pricing subject to Wisconsin sales tax and 18% gratuity. Off-site events subject to additional delivery and set-up charges. 

Cold Hors d'oeuvres

  • Gourmet Meat Station

    Choice of ham, roast beef, turkey, salami or corned beef. Served with assorted cheeses and breads

    7.50per person
  • Cheese & Sausage Platter

    Cubed salami and assorted cheeses.

    65.0018" Platter
    25.0018" Party Sub
  • Vegetable Platter

    Carrots, celery, cucumber, broccoli, cauliflower, cherry tomatoes and peppers. Served with ranch dressing. 

    55.0018" Platter
  • Taco Dip Platter

    Prepared with a blend of cream cheese, sour cream and spices, and topped with lettuce, onions, tomatoes, black olives and cheddar/jack cheese. Served with tortilla chips and salsa. 

    49.0018" Platter
  • Tortilla Wrap Wheels

    Choice of roast beef, turkey, ham or vegetable.

    12.00per Dozen
  • Fresh Fruit Platter

    Watermelon, cantelope, honey dew, red and green grapes, pineapple and strawberries. 

    75.0018" Round Platter
  • Mini - Sandwiches

    Choice of chicken or tuna salad, turkey club, roast beef and cheddar or ham and swiss. 

    35.00per dozen
  • Vegetable Spinach Dip

    Served in a bread bowl sided with bread and tortilla chips

  • Cucumber Sandwiches

    Served with a dill cream cheese spread on mini rye

    12.00per dozen
  • Potato Salad

    Traditional or Red Potato & Dill

    24.00Small Bowl (2 Quarts)
    59.00Medium Bowl (5 Quarts)
  • Pasta Salad

    Italian or Creamy Ranch

    24.00Small Bowl (2 Quarts)
    59.00Medium Bowl (5 Quarts)
  • Salad Greens

    Served in 18" salad bowl with choice of three dressings.

    39.00Mixed or Baby Greens
    44.00Caesar Salad
    100.00Carribean Crab Salad
    65.00Anti-Pasta Salad
  • Shrimp or Crab Claws

    Chilled and served with cocktail sauce and lemons

    35.00per pound
  • Bruschetta

    Roma tomatoes, basil, red onion and garlic topped with shaved parmesan and served on a toasted crostini

    12.00per dozen
  • Chips and Salsa or Snack Mix
    2.00per person

Hot Hors d'oeuvres

  • Mini-Reubens

    Corned beef, sour kraut, 1000 island dressing, Swiss cheese on mini rye.

    34.00per dozen
  • Asparagus Prosciutto

    Blanched asparagus wrapped in prociutto and finished in the oven. 

    24.00per dozen
  • Tenderloin Medallions

    Thinly sliced tenderloin atop garlic toast with tiger sauce and a pickle. Also available sicilian style.

    32.00per dozen
  • Chicken Tenders

    Deep fried tempura chicken tenders served with BBQ, Tai Chili, Buffalo or Teriyaki sauce and ranch dressing.

    26.00per dozen
  • Coconut or Cajun Shrimp

    Lightly battered and served with sweet and sour or buffalo sauce.

    35.00per dozen
  • Stuffed Mushrooms

    Jumbo Mushroom stuffed with the following options: (priced per dozen)

  • Cocktail Meatballs

    Your choice of sweet and sour, Swedish or Italian with marinara. 

    75.005 Pounds
    140.0010 Pounds
  • Southwest Chicken Rolls

    Stuffed with peppers, spicy chicken, pepper/jack cheese and cream cheese wrapped in won tons. 

    20.00per dozen
  • Potato Skins Wedges

    Filled with cheese and bacon or bruschetta and mozzarella cheese.

    12.00per dozen
  • Mozzarella Sticks

    Served with marinara sauce.

    15.00per dozen
  • Quesadillas

    Flour tortilla filled with cheddar/jack cheese and poblano peppers. (Priced per dozen wedges)

    25.00Shrimp or Steak
    22.00Chicken or Beef
    16.00Cheese and Onion
  • Mini-Egg Rolls

    Served with sweet and sour. 

    15.00per dozen
  • Chicken Wings

    Served with celery, carrots, and choice of dressing (BBQ, Tai Chili, Buffalo, or Teriyaki).

    40.0050 Wings
    75.00100 Wings
    135.00200 Wings
  • Rumaki

    Water chestnuts or artichokes wrapped in bacon.

    20.00per dozen
  • Mini - Tacos

    Available with chicken or beef and served with salsa.

    5.00per dozen
  • Spinach Triangles
    25.00per dozen
  • Thin Crust Pizza

    12 X 12

    15.00Cheese Pizza
    2.00for additional toppings
  • Thick Crust Pizza

    16 X 24

    5.00for additional toppings
  • Spinach Artichoke Dip

    Served with tortilla chips or bread

    30.00per quart

Dinner Entrees

Entree Selections served with tossed salad, parsley boiled potatoes, sauteed vegetables, rolls, brownies, carrot cake, or assorted cookies and coffee station

(Prices Per Person) 

Other Buffet Cuisines are Available Upon Request (Cajun, Irish, Asian, Pig Roast, BBQ Ribs, Cold Cut Deli or combinations of more than one) 

  • 8oz Steak Buffet
  • 6oz Steak and Chicken Buffet
  • 6oz Steak and 4oz Chicken Breast Sit Down Dinner
  • Baked Whole Chicken Buffet
  • 7oz Chicken Entree (Sit Down Dinner)

    Chicken Parm, Marsala, Blackened or Grilled


Family Style Dinners

Served family style for tables of 8-12. Includes: Entree, Salad, Potato, Vegetable, and Dessert

  • Tenderloin Tips and Noodles

    Tenderloin Tips available with baked chicken

  • Baked Whole Chicken
  • Italian Theme Pasta

    Pasta includes choice of two pasta selections

  • BBQ Ribs

Specialty Buffets

  • Pasta Buffet

    Pasta Buffet served with caesar salad, bread sticks, and choice of two pastas (Chicken Parmesan, Lasagna, Rigatoni with Sausage, Pasta Marinara and Chicken Primavera) Served with coffee and dessert

  • Fish Fry and Seafood Buffets

    Served with clam chowder, fries, cole slaw, tartar sauce lemon wedges, and rye bread. 

    17.00Shrimp (breaded or boiled)
    16.00Cod and Perch Combination
    17.00Cod, Perch, and Shrimp Combination
  • Taco Bar

    Seasoned chicken and beef, flour tortillas, taco shells, Spanish rice, re-fried beans, and associated condiments. 

  • Nacho Bar
  • Breakfast Buffet

    Eggs, bacon and potatoes; Belgian waffles with fruit toppings, assorted breads, pastries, cereal and desserts, coffee, orange juice and milk.